Job Description

Marking the continued expansion of _The Hotel Del Coronado's \( culinary experiences, Nobu Del Coronado \( is the newest addition to the world\-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro\. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar\. Nobu Del Coronado will also spotlight Nobu\-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu's world\-renowned sushi, plus locally inspired dishes and cocktails\. Want to learn more?Hotel Website \( \( \( \( + **Classification:** Seasonal + **Shift** :Various - must be available to weekdays, weekends, and holidays\. + **Seasonal Dates:** April \- September + **Pay Rate** : The pay rate for this role is $19and is based on applicable and specialized experience and location\. **What will I be doing?** + Quickly clear dirty table settings and prepare table for resetting\. Promptly and consistently reset all service ware as prescribed\.Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments\. + Wipe down booths and chairs, move tables and chairs, and clean floors as necessary\. + Serve guests with water, begin their dining experience and replenish as necessary\. Assist server with food & beverage service to ensure guest satisfaction\. + Transport all dirty tableware from dining room to dishwashing area for proper cleaning\. + Make sure that all tables are set completely both before and after shift\. + Make sure all areas are clean and free of debris\. + Polish all glassware, plate ware and cutlery as necessary\. + Help run food, be able to give an accurate and detailed description of every dish, both menu and non\-menu items\. + Assist Food Servers in service of complimentary bottled water\. + Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary\. + Support the rest of the floor once your section is maintained\. + Clearing and scraping all dishes in the side stations after clearing a table\. + Stock all side stations with linen and proper glassware\. + Service and explanation of bread to guests, after cocktails are served by the captain\. + Maintain professional demeanor throughout service, assisting servers and captains as necessary\. + Change tablecloth \(if needed\) and reset tables as quickly as possible after guests leave the restaurant\. + Service of Coffee and Hot tea\. + Move tables throughout dining room in order to be able to set up and accommodate need of the reservations\. + Carry multiple dishes \(up to 6 at one time\) in one hand without tray service **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \( \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** -Hilton is proud to have an award\-winning workplace culture ranking\#1 World's Best Workplace by Great Place To Work & FortuneWe support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\.Hilton offers its eligible team members a comprehensive benefits package including: + Access to your pay when you need it through DailyPay + Medical Insurance Coverage - _for you and your family_ + Mental Health Resources + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel discount program + Supportive parental leave + Debt\-free education \( Access to a wide variety of educational credentials _\(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\._ **Job:** _Bars and Restaurants_ **Title:** _Dining Room Attendant \(Seasonal\), NOBU \- Hotel del Coronado, Curio Collection by Hilton_ **Location:** _null_ **Requisition ID:** _HOT0BHOC_ **EOE/AA/Disabled/Veterans**

Job Tags

Seasonal work, Shift work, Weekend work, Weekday work,

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