Line Cook at Sunday Press Cafe opening in Garden Oaks/Oak forest.
Have a chance to be a part of the opening team!
As part of the Sunday Press team, it is your responsibility to produce delicious, quality food and pastries in a timely manner, keep food and beverage levels up to par, and continually observing and implementing the proper quality-assurance and food-safety procedures. To be successful in this role, you should have strong passion for food and cooking, keep a positive attitude, and be a team player! Responsibilities Consistency and Reliability Work Quickly and Efficiently Follow Food Safety and Sanitation Procedures Maintain Proper Quality Parameters Use a recipe book for batch, process and portion prep Weigh and measure all ingredients. Set a timer when using the stoves and ovens. Always maintain a clean workstation. Perform special cleaning duties as specified by the manager Always use clean food storage containers Assume responsibility for freshness and quality of items prepared. Always date, label, and rotate product Checks with supervisor on duty regarding condition of prep done, storage of items and cleanliness of prep area. Perform other related duties as assigned by the manager. Prepare station menu items according to recipe in a timely manner with attention to detail and quality.
EXPERIENCE
• Minimum of 6 months proven prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs
• High School Diploma
• Certified Culinary Training is a plus
• Health Department–Certified
• Minimum of six months experience working in a high-volume kitchen
MINIMUM QUALIFICATIONS
• Must have food handler card to qualify for this position
• Able to stand for 10 hours
• Available to work 40 hours a week
• Able to lift 50 pounds
• Basic knife skills
Job Type: Full-time Pay: $12.00-$14.00 per hour
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